As remarkable as it might seem, spring water from different geographical areas taste very different.  Spring water is a natural product that comes from the earth and retains the same properties and qualities as its underground source.  Depending on the minerals present, water temperature and other naturally occurring factors each spring will import its distinctive “personality” and “taste” to its water.

We have vigorous quality control standards that allow us to guarantee our customers the same crisp and delicious water every time one of our bottles is consumed.

A light blend of minerals (49 TDS) contributes to the great taste of our water.

Natural spring water,
chemical analysis:
Nutrition Facts
HCO 3 …………………………… 16
Na …………………………………. 1
CL …………………………………. 1
Ca …………………………………. 5
SO 4………………………………. 5
Mg ………………………………… 1
K …………………………………… 0
NO 3……………………………… 0
Zn …………………………………. 0
Pb …………………………………. 0
As …………………………………. 0
Cu …………………………………. 0
Fluoride ions contents ….. 0.5 ppm
Mineral salts contents …… 49 ppm
PH …………………………………. 7.6
Lying deep inside thick, impermeable layers of prehistoric clay, the spring is naturally isolated from any possible surface drainage or run off. Exceptional geological and geographical factors have created the perfect environment for Caribbean Blue’s perfect water.

Tributary pools from the enormous surrounding area feed the main water source, locked in subterranean gathering shelves. Comprised of rock from the Precambrian Era, among the oldest on Earth at over 600 Million years, the crystalline shelves create a dense, natural filtration system. This unhurried 60 year process through mineral rich stone gives Caribbean Blue’s water its incomparable purity and superior taste. Boreal water’s in-ground temperature is 41°F which maintains its perfectly balanced mineral composition and creates its incredibly crisp structure.